I guess I didn’t stray from cookie baking for long travel mugs wholesale. But, look at all that toasty coconut and salty caramel. How could I resist?
We all know that I bake a lot, but I’ve dialed it way up lately. It is the holiday season, after all. I decided to take advantage of the presence of plenty of baked goods variety around here to break out the coconut. I kinda figured Quinn wouldn’t even notice.
As much as I love coconut, I love toasted coconut even more. These little thumbprints are rolled in coconut, and that coconut gets all toasty in the oven.
Then, just add a simple caramel filling that’s made with just soft caramels and cream. I have become a big fan of Werther’s Original? Baking Caramels. I love the flavor, and they’re so simple to unwrap tablet plan. That last part may seem trivial, but it’s pretty important when you need to unwrap 30 or so of them.
I saved myself a couple of these for myself and sent the rest off to Quinn’s co-workers. From all reports, they didn’t last very long. I think they now hold the record for fastest empty container Singapore company formation.
For more caramel recipes and ideas, be sure to visit Werther’s Caramel Shoppe.
